The Jerk Valley of London are our kitchen in residence at The Abbey, with a menu that showcases skilful culinary excellence which meets with a celebration of multicultural flavours.
From their majestic jerk chicken to vegetarian and vegan options, each bite is a celebration of vibrant flavours. Join us for a gastronomic journey that combines the richness of Caribbean cuisine with the multicultural flair of London, creating a unique and unforgettable dining experience.
On Sundays, Jerk Valley are cooking up their most delicious take on a roast. From succulent roast lamb to cauliflower steak – come and get ’em, while stocks last!
